Leisure Courses
Food and Beverage Safety, Hygiene Policies and Procedures Food Production Baking and Pastry Arts Beverages and Cocktails Customised Course A minimum of 3 [...]
Advanced Diploma
Hotel and Restaurant Management Minimum of 3 “O” Level subject passes is required to enrol. Special Entry Option available for learners with less [...]
Junior School
Healthy Eating Habits and Hygienic Practices Food Production and Pastry Arts Your child musts be 6years and above to enroll with CHTI. [...]
Certificate
Food Production Principles Food Safety Housekeeping Laundry Reception Portrage/ Concierge Food and Beverage Service A minimum of 3 “O” Level subject passes is [...]
Short Course
Food and Beverage Safety, Hygiene Policies and Procedures Food Production Baking and Pastry Arts Beverages and Cocktails Customised Course A minimum of 3 [...]
Leisure Courses
Food and Beverage Safety, Hygiene Policies and Procedures Food Production Baking and Pastry Arts Beverages and Cocktails Customised Course A minimum of 3 [...]
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