Project Description
Food Production Principles
Food Safety
Housekeeping
Laundry
Reception
Portrage/ Concierge
Food and Beverage Service
A minimum of 3 “O” Level subject passes is required to enrol.
Special Entry Option available for learners with less than 3 “O” Levels.
Joing Other Students Enjoying CHTI.
Become Part of CHTI to Further Your Career.

