Certificate

/Certificate
Certificate2020-11-06T07:49:50+00:00

Project Description

Food Production Principles
Food Safety
Housekeeping
Laundry
Reception
Portrage/ Concierge
Food and Beverage Service

A minimum of 3 “O” Level subject passes is required to enrol.
Special Entry Option available for learners with less than 3 “O” Levels.

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Contact Info

21 Glenara South Avenue Eastle Harare

Phone: +263 785 715653

Mobile: +263 785 715653

Web: CHT Institute